Creating a Welcome Table
February 26, 2016
by Ray Linville In 1963, Dr. Martin Luther King Jr. eminently said, “ . . . the church is still the most segregated major institution in America. At 11:00 on Sunday morning… we stand at the most segregated hour in this nation.” Although much has changed in the intervening years, much still needs to be […]
Home of Collard Sandwich Expands on Soul Food Day
April 19, 2013
by Ray Linville A collard sandwich is not the typical attraction to establish a regional reputation. But it is for Chef Kenneth Collins and his UPro restaurant in Aberdeen, NC, where he has developed an extensive following of appreciative customers. The star attraction of his business begins with fresh, hand-cut collards. The greens are cooked […]