A Food Sisterhood Flourishes in North Carolina, and then some
January 30, 2015
Just in case you weren’t paying attention, North Carolina got some seriously good props this week from the New York Times. The North Carolina Food Sisterhood, to be exact, and it’s a nice change from all the athletic and political press we’ve grown used to. We’ve always been an agricultural state and women have long […]
Sonker & Stack Pie
July 5, 2013
by Deborah Miller You may have heard of stack cake from the mountains … you may know that mullet roe is from eastern NC … but stack pie and sonker? Here are two recent media recognitions by The New York Times on dishes specific to certain areas of our state. North Carolina Public Radio – […]