Fermented cabbage
March 21, 2014
by Elijah Gaddis When we put out the call for NCFood posts on fermentation, we had no idea we’d get two so close together! But fermentation, the ages-old method of preserving foods, is a hot topic. Yes, it tastes great, but it also deconstructs the confines of the growing season. Thanks to both Elijah Gaddis […]