Chicken and Pastry, or What Have You
December 19, 2014
We are so excited that this week’s NC Food Blog installment also introduces you to our new online exhibits feature! This exhibition introduces the history and process of Chicken and Pastry making through both written and visual documentation. From our fieldwork archives, Edith Green of Columbus County, North Carolina, is pictured teaching NC Folk fieldworker […]
Oysters in the Parking Lot
March 1, 2013
One of the best perks of doing fieldwork for the North Carolina Folklife Institute is the amazing food you run into on the road. When I arrived in Brunswick County last night for a community meeting related to a folklife survey we’re doing, supported by the National Endowment for the Arts, fieldworker Steve Kruger showed […]