Ramp Seasoning
While I’ve been enjoying the sun of the last two days — walking down to the river by my house (accompanied by my two cats who stalk about like they think they are local bobcats), and especially enjoying the spectacular sunsets — my sister in Des Moines has been posting about the first major snow […]
Pickle Willie Cinnamon Cucumber Rings
by Joy Salyers On October 27th, I headed to Sophia, NC just outside Asheboro for the Resourceful Communities annual convening. I took along Program and Development Director Evan Hatch, and as we drove through the absolutely stunning fall foliage of the Uwharries region of the state, I tried to explain to him what a treat he was in […]
Apple Brandy Beef
by John Batchelor Seth and Jenn Church have operated Apple Brandy Beef since they graduated from college in 2004. Seth grew up on the family farm, then went to North Carolina State University, where he earned a degree in agriculture business management. He met his wife, Jenn, at N.C. State. Her degree is in […]
Martín Ramírez and the USPS
by Evan Hatch In a quirky and remarkable gesture, the United States Post Office issued a limited-edition set of Forever stamps featuring the work of Sr. Martín Ramírez. This gesture is remarkable because this semi-famed Mexican American artist is considered by many to be a visionary artist – a category of artists generally relegated […]
Calvin Trillin expounds on NC BBQ
by Evan Hatch Calvin Trillen’s thoughtful New Yorker piece offers some insights into the battle over North Carolina BBQ, and into North Carolina culture. It is a pleasant piece and its greatest strength is to recognize the futility in defining North Carolina BBQ. We know what BBQ is. And we know what it isn’t. No amount […]
Making Do With Fall Apples
by Joy Salyers I took my children with me to the North Carolina Folklore Society meeting in Cullowhee, NC October 9 and 10. I was confident that we would encounter learning opportunities to rival a day of school. We drove first to the Musuem of the Cherokee Indian, where they got Jerry Wolfe’s autograph, sat […]
The 3 Bs of Snacky Time
by Evan Hatch Snacky time exists not on conventional timepieces, but everyone knows when it is. And when snacky time strikes, snacky place is the only destination. For NC Folk staff, snacky place was the baked goods aisle at the BP station’s Family Fare convenience store at the corner of Hillandale Drive and […]
Watch This Is My Home Now: The Montagnard Community in Greensboro
by Evan Hatch Documentarian Mariah Dunn Kramer found her calling early in film making through a fortuitous turn of events. In 2013, her participation through the “Smithsonian Young Historians, Living Histories” program led Kramer to conduct intensive oral history work with with Greensboro’s Montagnard youth. The experience only marked the beginning of this venture. This […]
Scuppernongs and Other Muscadines Are Ready
by Ray Linville It’s scuppernong time. The historic grape is ripe and ready across the state in grocery stores, at roadside stands, and from u-pick-it vineyards—along with other varieties of the muscadine. Autumn means it’s time to appreciate and enjoy these indigenous grapes. They sustained Native Americans, European explorers and colonists, enslaved […]
Pat Franklin’s Mama’s Banana Pudding
by Leanne E. Smith When Pat Franklin buys fifty pounds of bananas at one time the second week in June, the cashiers at Ingles grocery store in Marshall, North Carolina, give her funny looks. What could someone possibly do with the contents of a cart loaded with bunches of bananas, boxes of Nilla wafers and vanilla […]
Big Oak Drive In & BBQ
by Deborah Miller A long weekend on Emerald Isle was in the works and as visions of sun, sand, and seafood swam in my imagination, a light bulb moment pushed through the haze of vacation anticipation. NC Food was about to publish a guest post by John E. Batchelor, author of Chefs of the Coast: Restaurants […]
Waxing Fig-Tastic: The 2nd Annual August Fig Festival on Ocracoke Island
by Leanne E. Smith It was a fluke that the 2014 Fig Festival was held in August. The fig cake bake-off that had been part of the July 4th celebration was postponed last year by a few weeks because of Hurricane Arthur. It was a success, so the organizers with the Ocracoke Civic and Business Association tried it […]
Collard Shack Revisited
by Ray Linville A trip to the small town of Ayden is usually for wood-cooked barbecue because it’s the home to two of the state’s premier BBQ establishments – Skylight Inn and Bum’s Restaurant. However, when I traveled there, I was searching for The Collard Shack as much as I was for chopped whole hog barbecue. […]
B&G Pies
by Joy Salyers I don’t usually think of a gas station right off the interstate as the go-to place for regionally made treats. But the corner BP Station’s Family Fare Convenience Store by our Durham office stocks a surprising array of North Carolina food products, including pork skins from Henderson, and Apple Uglies from Salisbury. […]
Chefs of the Coast: Meet Chef Thierry Moity of Caprice Bistro in Wilmington
by John E. Batchelor Note: We love seafood! So much that we practically licked our lips all afternoon when we received a copy of John E. Batchelor’s newest offering Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast. John agreed to a special post for NC Food. We hope you enjoy it […]
Instagram for Nonprofits
by Tat’yana Berdan Recently some experts have begun to question the effectiveness of Facebook– the largest social media site – in helping an organization reach its followers. No matter how many followers you have, they may not see your posts unless you are willing to “boost” them (i.e., pay for them to show up). This new pay-to-play model has particularly […]
Platsindi
by Tat’yana Berdan My mom doesn’t really use recipes. The few she has, she keeps written down in an old journal she brought with her when my family immigrated to Charlotte, North Carolina from Tiraspol, Moldova 14 years ago. When I asked her for a recipe to feature in this blog, she told me I had […]
Where Food Is More Than Only Something to Eat
by Ray Linville Food is more than simply sustenance. Kitchens are more than places to prepare and eat meals. No place is better for demonstrating the value in society of food and kitchens than The King’s Kitchen in Charlotte, NC. As its customers enjoy the menu of the day, the unemployed, underemployed, difficult to employ, […]
Socially Conscious Organizations
By Lea Efird Traditional structures of nonprofits are the realities for most of these entities, but hybrid and for-profit structures are on the rise in the US and internationally and have also been successful. If a nonprofit reevaluated its accomplishments, goals, etc., would the 501(c)(3) model be most effective for it, versus new legal/financial possibilities? […]
Contra Dancing in Carrboro
by Tat’yana Berdan “‘Hunker down’ is a technical term in contra.” The above is one of the many verbal gems I overheard last weekend at the Friday night contra dance held in Carrboro’s Century Center. My friend Dana introduced me to contra dancing my freshman year of college. I took ballroom lessons for many years […]
A Recipe for Chess Cake
By Lea Efird Almost all of my earliest memories take place in Albemarle, North Carolina in my grandparents’ old house, one they sold when I was four or so. I remember constantly playing with my cousin Hunter, only 10 weeks older than me, as if he were my twin brother (we did look just alike, […]
Egg Rolls and Mi Quang
by Anna Scott (edited by Tat’yana Bedan) Linda Pham and her son Thanh (or “T” for short) moved to Whiteville, North Carolina from Da Nang on the south central coast of Vietnam almost 20 years ago. She is now an owner of a successful nail business downtown. Pham is Buddhist and attends a temple in […]
A Blueberry Ramble in Burgaw
by Leanne E. Smith At the 12th annual N.C. Blueberry Festival in Burgaw, NC on June 20, 2015, the temperature at 9 a.m. was above 80 degrees Fahrenheit, with a heat index of nearly ninety—but it’s worth a few hours of southeastern North Carolina humidity on the third Saturday in June for a morning stroll […]
Starving for Food or Fellowship
by Malinda Dunlap Fillingim If you ever find yourself starving for food or fellowship in North Carolina, find a church that’s hosting a dinner on the grounds, otherwise known as a potluck or covered-dish supper. You won’t leave hungry. I came across a bound index card collection of recipes compiled by the women of Wilmington’s […]